Yeowondam 6-Year Red Ginseng Extract and Bellflower Root Sticks 40ct

The Ryeowondam Crayon Shin-chan 6-Year Red Ginseng Extract Evertime Standard is a Korean red ginseng stick product paired with Korean bellflower root sticks in a character collaboration package. It is typically purchased by adults who want convenient, single-serve red ginseng and bellflower root extracts, as well as shoppers drawn to the Crayon Shin-chan themed packaging and accompanying items.

• Format: liquid extract in individual tear-open stick pouches
• Total count: 40 sticks, consisting of 20 red ginseng extract sticks and 20 Korean bellflower root sticks
• Total weight: 240 grams
• Key ingredients: 6-year Korean red ginseng extract and Korean bellflower root (doraji) extract
• Country of origin: South Korea
• Packaging: stick pouches boxed together, with a shopping bag and Crayon Shin-chan hand mirror included as accompanying items

Each stick is designed to be consumed directly by tearing the pouch and drinking the contents. The red ginseng sticks and bellflower root sticks can be taken at different times of day or together, depending on personal preference. Store unopened sticks at room temperature in a cool, dry place away from direct sunlight. Once a stick is opened, consume the contents promptly. The individual pouch format makes the Ryeowondam sticks portable for travel, work, or on-the-go use.

Ryeowondam is a Korean wellness brand that produces red ginseng and herbal extract products. The 6-year red ginseng in this product refers to ginseng roots cultivated for six years before harvest, a standard maturation period for Korean red ginseng. The Crayon Shin-chan collaboration features a well-known animated character on the packaging, distinguishing this product from standard red ginseng offerings. Korean bellflower root, called doraji in Korean, is a traditional ingredient commonly used in Korean food and herbal preparations. The Ryeowondam Crayon Shin-chan 6-Year Red Ginseng Extract Evertime Standard is manufactured in South Korea, reflecting the country's established tradition of red ginseng cultivation and processing.