Ginseng Tea

Ginseng tea is the gentlest entry point: granules or fine powder of Korean ginseng that dissolve in hot water into a warm, earthy cup.

In Korea it is the everyday way to take ginseng, after meals or in place of an afternoon coffee. Stir one stick or one teaspoon into hot water and it is ready.

FAQ

How do I prepare ginseng tea?

Stir one packet or teaspoon into a cup of hot water and let it sit for a minute. Add honey if you prefer a softer taste.

Does ginseng tea contain caffeine?

No, ginseng tea is naturally caffeine-free, which makes it a common evening drink in Korea.

How many cups does one box make?

Most boxes contain 50 to 200 servings, enough for several months of daily cups.

Korean ginseng tea