Whole Ginseng Roots

Whole dried roots from Geumsan County, Korea's ginseng heartland: the raw material behind every extract, tea, and stick.

Simmer slices into soups and teas, steep them in honey, or prepare a traditional decoction at home. Every root is graded at six years old.

FAQ

How do I cook with dried ginseng root?

Simmer a few slices in water for one to two hours for a decoction, or add a whole root to chicken soup, the base of samgyetang.

How long do dried roots keep?

Stored sealed and dry, away from sunlight, they keep well over a year.

What does six-year mean?

Korean ginseng is harvested in its sixth year, when the root is fully grown. It is the standard for premium ginseng.

Whole dried Korean ginseng roots