Jin Doraji Cheong syrup combines bellflower root, called doraji in Korean, with red ginseng extract in a thick syrup. You receive one 2.4kg jar with a purple presentation box. This traditional Korean cheong format suits you if you enjoy spoonable syrups or prefer to mix your own warm drinks.
Why you'll love it
Two root ingredients: Bellflower root and red ginseng extracts appear together in the same blend.
Spoonable texture: The thick consistency makes it easy to portion with a kitchen spoon.
Flexible serving: Enjoy the syrup on its own or stir it into warm water.
Gift presentation: The purple box has cord handles and matching floral artwork.
Details
Contents: one jar, 2.4kg net weight.
Format: thick Korean cheong syrup.
Ingredients include bellflower root extract, red ginseng extract, fructose syrup, and sugar syrup.
Made in South Korea.
Good to know
The supplied serving guidance suggests one to two spoonfuls, taken directly or mixed into warm water. Refrigerate after opening and use a clean, dry spoon each time.
