Ginseng Power Korea 6-Year Dried Korean Ginseng 300g

This 300g package contains Nonghyup-inspected 6-year-old Korean ginseng roots, graded as 1st grade, 15-ji size, and classified as heaven grade (cheon-sam). These are whole dried ginseng roots with the skin left intact, a style known as pi-bu-jik-sam in Korean. This type of dried ginseng, also called geon-sam, is commonly purchased by people who prepare their own red ginseng at home or who use whole dried roots for traditional Korean ginseng preparations.

• Format: whole dried ginseng roots with skin intact, straight type (pi-bu-jik-sam)
• Total weight: 300g in a single package
• Root age: 6-year-old ginseng roots (6-nyeon-geun), the standard maturation period for Korean ginseng
• Grade: 1st grade (il-deung), 15-ji size specification, heaven grade (cheon-sam)
• Intended use: suitable for red ginseng manufacturing (hong-sam je-jo-yong)
• Country of origin: South Korea
• Nonghyup (Korean National Agricultural Cooperative Federation) inspected product

To prepare these dried ginseng roots, rinse them gently under cool water before use. The roots can be simmered in water over low heat for extended periods to make ginseng tea or decoctions. Some users steam and repeatedly dry the roots to produce homemade red ginseng. Store the dried roots in a cool, dry place away from direct sunlight. After opening the package, transfer any unused portion to an airtight container to prevent moisture absorption and preserve quality.

This product is sold by Nana Mul Sang, a seller based in Incheon, South Korea, registered under communication sales number 2025-Incheon-Bupyeong-0412. The ginseng roots carry Nonghyup inspection, indicating they have passed quality grading by the Korean National Agricultural Cooperative Federation. The 6-year root age specification means the ginseng was cultivated for six years before harvest, which is the traditional maturation period for Korean ginseng intended for red ginseng production. The heaven grade (cheon-sam) designation is part of the established Korean ginseng classification system that sorts dried roots by internal structure and overall quality.