Red Ginseng Extract & Concentrate

Extract is ginseng at its most concentrated: six-year red ginseng roots, slowly decocted until only the essence remains, then sealed in jars and bottles.

A small spoonful a day, stirred into hot water or taken straight, is the traditional way to use it. These are the most potent products we carry, from heritage producers in Geumsan County.

FAQ

How do I use red ginseng extract?

Dissolve one spoonful, about 1 to 2 grams, in a cup of hot water once or twice daily. It can also be taken straight from the spoon.

How should I store an opened jar?

Keep it sealed in a cool, dry place away from sunlight. In Korea it is common to refrigerate the jar after opening.

Why does extract cost more than sticks?

Extract carries the highest concentration of ginseng per gram and takes the longest to produce, which is reflected in the price.

Korean red ginseng extract jar