Collection: Concentrates & resins
Ginseng concentrates and resins are a more intensive daily format, usually taken by the spoonful and diluted in water or tea. This format is favored by those already familiar with ginseng's taste and looking for a stronger daily dose.
Made from six-year Geumsan ginseng root, processed under Korean food safety standards, concentrates follow the same tradition as sticks and honey slices, just in a more concentrated form.
FAQ
How do I use a ginseng concentrate?
Take by the spoonful, diluted in warm water or tea, following the dosage printed on your specific product's packaging.
How much is typically taken per day?
As a general practice in Korea, concentrate is often taken once or twice daily in small (around 1g) doses. Always check your product's label.
Is the taste very strong?
Concentrates have a more pronounced ginseng taste than sticks or honey slices, which is why we recommend diluting them.
Who is this format suited for?
Those already familiar with ginseng who want a stronger daily dose in a more traditional format.
